Menu Starting 4/10

4/10/14

First
House Made Charcuterie Plate, Pickles, Mustard $15
Kona Kampachi, Avocado, Fresh Green Almond $12
Market Salad, Shaved Roots, Pine Nuts $10
Stinging Nettle Veloute, Crouton, Chive Blossom $8

Main
Alaskan Troll King Salmon, Peas & Carrots $30
Niman Pork Porterhouse, Potato, Celtuce, Sorrel $25
Flat Iron Steak, Mushrooms, Spring Vegetables $26
Market Vegetarian Plate M.P.

Side
Asparagus, Béarnaise $12

Cheese & Dessert
Cheese Plate, Accompaniments $12
Butterscotch Pot De Crème $6

WINES BY THE GLASS

SPARKLING
Chateau Tour Grise, Non Dosage ‘02 $12

WHITE
Garreliere, Sauvignon Blanc, Loire ’11 $10
Weingut Ökonomierat Rebholz, Dry Riesling ‘12 $12

RED
Maison Ambroise, Bourgogne Pinot Noir ’11 $15
Miloš, Plavac, Croatia ’09 $13

SWEET
Chateau Jolys, Cuvée Jean, Jurançon ’10 $10
Kopke, Colheita, Porto ’97 $12

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