Menu Starting 4/3

First
Veal Tongue, Fennel, Tangelo, Marcona $12
Pork Rillettes, Pickles, Mustard $12
Market Salad, Shaved Roots, Pine Nuts $10
Stinging Nettle Veloute, Crouton, Chive Blossom $8

Main
Alaska Halibut, Peas & Carrots, Nasturtium $30
Flat Iron, Baby Artichoke, Yellowfoot,Tomato, Fava,
Fiddlehead $26
Niman Pork Porterhouse, Lentil, Carrot $25
Market Vegetarian Plate M.P.

Side
Creamy Polenta $8

Cheese & Dessert
Cheese Plate, Accompaniments $12
Butterscotch Pot De Crème $6

WINES BY THE GLASS

SPARKLING
Chateau Tour Grise, Non Dosage ‘02 12

WHITE
Garreliere, Sauvignon Blanc, Loire ’11 10
Weingut Ökonomierat Rebholz, Dry Riesling ‘12 12

RED
Passion, Grenache, Cote Catalanes ’10 10
Miloš, Plavac, Croatia ’09 13

SWEET
Chateau Jolys, Cuvée Jean, Jurançon ’10 10
Kopke, Colheita, Porto ’97 12

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