Menu Starting 3/23

First

Veal Tongue, Fennel, Tangelo, Marcona $14
Fromage de Tete, Mustard, Pickled Veggies $12
Stinging Nettle Velouté $8
Market Salad, Shaved Roots, Pine Nuts $10

Main

Alaskan Halibut, Peas & Carrots $30
Flat Iron, Baby Artichoke, Wild Mushroom, Fava, Fiddlehead $26
Sonoma Lamb Loin, Lentil, Carrot $40
Market Vegetarian Plate M.P.

Side

Weiser Peewee Potatoes $6

Cheese & Dessert

Cheese Plate, Accompaniments $12
Butterscotch Pot De Crème $6

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