Menu starting 3/20

We got some small changes to the menu and a few new wines worth checking out.

First

Octopus, Crab, Duck, Orange, Pistachio $16
Fromage de Tete, Mustard, Pickled Veggies $12
Mushroom Velouté $8
Market Salad, Shaved Roots, Pine Nuts $10

Main

Alaskan Halibut, Peas & Carrots $30
Flat Iron, Baby Artichoke, Wild Mushroom, Fiddlehead $26
Sonoma Lamb Loin, Lentil, Carrot $40
Market Vegetarian Plate M.P.

Side

Lompoc Asparagus, Béarnaise $12

Cheese & Dessert

Cheese Plate, Accompaniments $12
Butterscotch Pot De Crème $6
Chocoloate Pot De Crème $6

WINES BY THE GLASS

SPARKLING
Chateau Tour Grise, Non Dosage ‘02 12

WHITE
Garreliere, Sauvignon Blanc, Loire ’10 10
Schloss Hallburg, Pinot Gris, Franken, GER ’12 12

RED
Guillaume, Rotweincuvee, GER ’09 11
Milos, Plavac, Slovenia ’09 13
SWEET
Chateau Jolys, Cuvée Jean, Jurançon ’10 10
Kopke, Colheita, Porto ’97 12

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