Closed tonight 3/16 for a private party

We’ll be back open Tuesday 3/18.

Here’s the current menu. Subject to change.



Octopus, Chorizo, Orange, Pistachio $14
Pork Rillettes, Mustard, Pickles $12
Mushroom Velouté $8
Market Salad $10


Alaskan Halibut, Peas & Carrots $30
Flat Iron, Baby Artichoke, Wild Mushroom, Fiddlehead $26
Sonoma Lamb Loin, Lentil, Carrot $40
Market Vegetarian Plate M.P.


Creamy Polenta $8
Lompoc Asparagus, Béarnaise $12

Cheese & Dessert

Cheese Plate, Accompaniments $12
Butterscotch Pot De Crème $6

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