Menu starting 3/13. Closed Sunday, 3/16.

We’ll be closed this Sunday for a private party. Until then, here’s the menu:

3/13/14

First

Octopus, Chorizo, Orange, Pistachio $14
Pork Rillettes, Mustard, Pickles $12
Mushroom Velouté $8
Market Salad $10

Main

Scallop, Cauliflower, Fried Caper, Tarragon $30
Flat Iron, Baby Artichoke, Wild Mushroom, Fiddlehead $26
Niman Pork Porterhouse, Lentil, Carrot $25
Market Vegetarian Plate M.P.

Side

Weiser Peewee Potatoes $6
Lompoc Asparagus, Béarnaise $12

Cheese & Dessert

Cheese Plate, Accompaniments $12
Butterscotch Pot De Crème $6

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