Menu Starting 3/11

More changes to come soon!

3/11/14

Small

Pork Rillettes, Mustard, Pickles $12
Octopus, Boudin Noir, Orange, Pistachio $14
Market Salad $10

Large

Scallop, Cauliflower, Fried Caper, Tarragon $30
Flat Iron, Soubise, Shallot, Spring Garlic $25
Market Vegetarian Plate M.P.

Side

Weiser Peewee Potatoes $6

Cheese & Dessert

Cheese Plate, Accompaniments $12
Butterscotch Pot De Crème $6

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