Menu Starting 3/7

3/7/14

Small

Mushroom Velouté $8
Pork Rillettes, Mustard, Pickles $12
Octopus, Boudin Noir, Orange, Pistachio $14
Market Salad $10

Large

Tasmanian Sea Trout, Cauliflower, Fried Caper, Tarragon $32
Flat Iron Steak, Soubise, Cippolini, Spring Garlic, Jus $25
Niman Pork Porterhouse, Beets, Turnip, Mizuna $25
Market Vegetarian Plate M.P.

Grains & Vegetables

Confit Young Weiser Farms Potatoes $6

Cheese & Dessert

Cheese Plate, Accompaniments $12
Butterscotch Pot De Crème $6

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