Menu starting 2/26



Cauliflower Velouté $8
Potted Pork Rillettes, Mustard, Cornichon $12
Octopus, Boudin Noir, Citrus, Pistachio $14
Market Salad $10


White Seabass, Cauliflower, Fried Caper, Tarragon $32
Flat Iron Steak, Array of Onions, Jus $25
Niman Ranch Pork Porterhouse, Beets, Dandelion Greens $25
Market Vegetarian Plate M.P.

Grains & Vegetables

Brussels Sprouts, Bacon Lardons $12
Confit Young Weiser Farms Potatoes $6

Cheese & Dessert

Cheese Plate, Accompaniments $10
Chocolate Pot De Crème $6

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