Menu Starting 2/18

Menu starting 2/18/14

* Fresh Burgundy Truffle +$15

Small

Cauliflower Velouté $8
Potted Pork Rillettes, Mustard, Cornichon $12
Octopus, Boudin Noir, Citrus, Pistachio $14
Market Salad $10

Large

Local Halibut, Cauliflower, Fried Caper, Tarragon, Caviar $32
Flat Iron Steak, Golden & Candy Beet, Bok Choy, Rapini, Jus $25
– Prime NY Strip +$12
“Duck a l’Orange” Mary’s Duck Breast, Fennel, Turnip, Orange $30
Market Vegetarian Plate M.P.

Grains & Vegetables

Brussels Sprouts, Bacon Lardons $12

Cheese & Dessert

Cheese Plate, Accompaniments $10
Chocolate Terrine, Crème Anglaise $8

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