Closed Super Bowl Sunday; Menu starting 2/1

2/1/14

Oysters: Kumamoto

Small

Leek & Potato Velouté $8
Potted Pork Rillettes, Mustard, Cornichon $12
Octopus, Boudin Noir, Citrus, Pistachio $14
Market Salad $10

Large

Local Halibut, Bok Choy, English Peas, Shellfish Broth $30
Flat Iron, Escargot, Sunchoke, Hedgehog Mushrooms $25
“Duck a l’Orange” Mary’s Duck Breast, Fennel, Turnip, Orange $30
Market Vegetarian Plate M.P.

Grains & Vegetables

Brussels Sprouts, Bacon Lardons $12
Creamy Polenta $8

Cheese & Dessert

Cheese Plate, Accompaniments $10
Butterscotch Pot de Crème $6

WINES BY THE GLASS

SPARKLING
Gerard Villet, Crémant du Jura ’11 12
WHITE
Chateau Jolys, Cuvée Pauline, Jurançon Sec ’10 10
Pfeffingen, Gewürztraminer, Pfalz, Germany ’12 12
RED
Debize, Derrière La Cravate, Beaujolais ’11 12
La Gloire de Mon Père, Bergerac ’10 13
SWEET
Chateau Jolys, Cuvée Jean, Jurançon ’10 10
Kopke, Colheita, Porto ’97 12

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