Menu Starting 1/18

1/18/14

Oysters: Evening Cove

Small

Leek & Potato Velouté $8
Potted Pork Rillettes, Mustard, Cornichon $12
Smoked Trout, English Pea, Mint $10
Market Salad $8

Large

Golden Tilefish, Heart of Palm, Black Garlic, Parsley $36
Flat Iron, Escargot, Crosnes, Celery Root, Hedgehog $25
Mary’s Half Chicken, Apple, Chestnut, Endive $22
Market Vegetarian Plate M.P.

Grains & Vegetables

Brussels Sprouts, Bacon Lardons $12
Creamy Polenta $8

Cheese & Dessert

3 Cheeses, Accompaniments $10
Butterscotch Pot de Crème $6

WINES BY THE GLASS

Sparkling
Gerard Villet, Crémant du Jura ’11 12

White
Gentil de Katz, Alsace ‘11 11
Domaine Barat, Chablis Premier Cru ’11 15

Red
Kobal Blaufrankish, Slovenia ‘11 11
Madeleine, Cabernet Franc ’10 13

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