Menu starting 1/14

1/14/14

Oysters: Phantom Creek $2.50 ea

Small

Leek & Potato Velouté $8
Potted Pork Rillettes, Mustard, Cornichon $12
Smoked Trout, English Pea, Mint $10
Market Salad $8

Large

Swordfish, Heart of Palm, Black Garlic, Parsley $26
Flat Iron, Celery Root, Hedgehog, Pistachio $24
Mary’s Half Chicken, Apple, Chestnut, Endive $22
Market Vegetarian Plate M.P.

Grains & Vegetables

Brussels Sprouts, Bacon Lardons $12
Creamy Polenta $8

Cheese & Dessert

3 Cheeses, Accompaniments $10
Butterscotch Pot de Crème $6

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