Menu starting 1/14


Oysters: Phantom Creek $2.50 ea


Leek & Potato Velouté $8
Potted Pork Rillettes, Mustard, Cornichon $12
Smoked Trout, English Pea, Mint $10
Market Salad $8


Swordfish, Heart of Palm, Black Garlic, Parsley $26
Flat Iron, Celery Root, Hedgehog, Pistachio $24
Mary’s Half Chicken, Apple, Chestnut, Endive $22
Market Vegetarian Plate M.P.

Grains & Vegetables

Brussels Sprouts, Bacon Lardons $12
Creamy Polenta $8

Cheese & Dessert

3 Cheeses, Accompaniments $10
Butterscotch Pot de Crème $6

Leave a Reply

Your email address will not be published. Required fields are marked *