Menu starting 1/11


Special: Ribeye for 2 M.P. Super limited, first come first serve.


Carrot-Ginger Velouté $8
Potted Pork Rillette, Mustard, Cornichon $12
Smoked Trout, English Pea, Mint $10
Market Salad $8

Swordfish, Heart of Palm, Black Garlic, Parsley $26
– Golden Tile Fish $35
Flat Iron, Celery Root, Hedgehog, Pistachio $24
Mary’s Half Chicken, Apple, Chestnut, Endive $22
Market Vegetables M.P.
Grains & Vegetables

Brussels Sprouts, Bacon Lardons $12
Creamy Polenta $8
Cheese & Dessert

3 Cheeses, Accompaniments $10
Butterscotch Pot de Crème $6

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