Menu Starting 1/10

1/10/14

Oysters: Shigoku $2.50/ea

Small

Carrot-Ginger Velouté $8
Dates, St. Agur, Duck Prosciutto $8
Smoked Trout, English Pea, Mint $10
Market Salad $8

Large

Swordfish, Heart of Palm, Black Garlic, Parsley $26
– Golden Tile Fish $35
Flat Iron, Celery Root, Hedgehog, Pistachio $24
Niman Ranch Pork Chop, Apple, Chestnut, Endive $22
Market Vegetables M.P.

Grains & Vegetables

Brussels Sprouts, Bacon Lardons $12
Creamy Polenta $8

Cheese & Dessert

3 Cheeses, Accompaniments $10
Butterscotch Pot de Crème $6

WINES BY THE GLASS

Sparkling
Gerard Villet, Crémant du Jura ’11 12

White
Granit Blanc, Vin de Pays de l’Ardéche ‘12 12

Red
P-U-R, Beaujolais-Villages ’13 10
Madeleine, Cabernet Franc ’10 13

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