Menu starting 12/29

3 courses, $38. Menu subject to change. Vegetarian option available upon request.

1. Carrot Ginger Velouté
Or
Winter Salad

2. Atlantic Salmon, Romanesco, Cauliflower, Meyer Lemon
Or
NY Strip, Sunchoke, Kale, Soubise

3. Cheese or Dessert

Leave a Reply

Your email address will not be published. Required fields are marked *