Menu starting 12/28

3 courses, $38. Menu subject to change. Vegetarian option available upon request.

1. Carrot Ginger Velouté
Seared Octopus (limited)
Winter Salad

2. Tasmanian Sea trout, Sunchoke, Salsify, Meyer Lemon, Nettle
– Monkfish to follow
Braised Beef Cheeks, Polenta, Carrot, Parsnip, Kale (limited)
– NY Strip to follow

3. Cheese or Dessert

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