3 courses, $38. Menu subject to change. Vegetarian option available upon request.
1. Carrot Ginger Velouté
Seared Octopus (limited)
2. Tasmanian Sea trout, Sunchoke, Salsify, Meyer Lemon, Nettle
– Monkfish to follow
Braised Beef Cheeks, Polenta, Carrot, Parsnip, Kale (limited)
– NY Strip to follow
3. Cheese or Dessert