Menu starting 12/21

3 courses, $39. Menu subject to change. Vegetarian option available upon request.

1. Frogs Legs Provencale
Fall Salad: Bitter Greens, Pomegranate, Persimmon

2. Local Halibut, Sunchoke, English Pea, Soubise, Meyer Emulsion
NY Strip, Cannellini Beans, Mustard Frills, Roast Carrot and Cipollini

Extra: Creamy Polenta, Hedgehog Mushrooms $12

3. Cheese or Dessert