Menu starting 12/14

3 courses, $39. Menu subject to change. Vegetarian option available upon request.

1. Mushroom Velouté
Fall Salad: Bitter Greens, Pomegranate, Persimmon

2. Barramundi, Celeriac, Parsley, Meyer Lemon Emulsion
Mary’s Duck Breast, Creamy Polenta, Mustard Frills, Roast Carrot and Cipollini

3. Cheese or Dessert

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