Menu starting 11/24

3 courses, $40. Menu subject to change. Vegetarian option available upon request.

1. Wild Mushroom Velouté, Black Trumpets
Or
Fall Salad: Bitter Greens Pomegranate, Persimmon

2. New Zealand King Salmon, Black Quinoa, Beets, Nettle Coulis
Or
Veal Blanquette, Potato, Leek, Carrot, Turnip

3. Cheese, Dessert