Menu starting 11/20

3 courses, $40. Menu subject to change. Vegetarian option available upon request.

1. Lentil Velouté, Bacon, Olive Oil
Or
Fall Salad, Apples, Pomegranate, Pepitas
Or
Octopus, Citrus, Oive Oil (+$5)

2. Sea of Cortez Grouper, Sunchoke, Fava Tendril, Upland Cress, Beurre Blanc
Or
Small Loin Lamb Chops, Lyonnaise Potatoes, Carrot, Turnip, Jus de Cuisson
Or
Ribeye Cap (+$5, limited)

3. Cheese, Dessert

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