Menu starting 11/6

3 courses, $43. Menu subject to change. Vegetarian option available upon request.

1. Butternut Squash Velouté, Pepitas, Pomegranates
Veal Tongue Panzanella, Arugula, Frisée, Apple, Persimmon, Pepitas Walnut Vinaigrette
*Veal Sweetbreads, Salsify, Jus +$5

2. Alaskan Halibut, Sunchokes, Pea Tendril, Beurre Blanc
Beef Rib Eye, Boudin Noir, Creamy Polenta, Wild Mushroom Ragout, Wilted Pea Greens, Poivre Jus

3. Cheese, Dessert

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