Menu starting 10/29

3 courses, $38. Menu subject to change. Vegetarian option available upon request.

1. Pumpkin Velouté, Pepitas, Pomegranates
Market Squid, Spanish Chorizo, Apricot, Golden Raisin

2. Blue Nose Bass, Creamy Polenta, Chanterelle, Squash, Pea Tendril, Brown Butter
Pork Belly, Boudin Noir, Yam, Butternut Squash, Apple, Wilted Kale, Sage Jus
(Beef Rib Eye +$5)

3. Cheese, Dessert

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