Menu starting 10/23

3 courses, $37. Menu subject to change. Vegetarian option available upon request.

1. Frisée, Persimmon, Radish, Pomegranate, Pistachio
Market Squid, Spanish Chorizo, Golden Raisin

2. Sea of Cortez Grouper, Chanterelle Polenta, Pea Tendril, Chestnuts, Sage Butter
Beef Ribeye, Yam, Butternut Squash, Cameo Apple, Wilted Kale, Jus

3. Cheese, Dessert