Menu starting 10/05

3 courses, $42. Menu subject to change. Vegetarian option available upon request.

1. Market Salad, Shaved Vegetables, Cucumber Vinaigrette
Butternut Squash Velouté

2. Sand Dabs, Cauliflower, Brown butter, Parsley, Lemon
Prime Hangar Steak, Weiser Farms Potato, Cipollini, Brussels Sprouts, Chard, Jus

(Add Santa Barbara Spot Prawn to either dish +$8)

3. Cheese and Dessert