Menu starting 9/24

3 courses, $38. Menu subject to change. Vegetarian option available upon request.

1. Market Salad, Shaved Vegetables, Cucumber Vinaigrette
Mushroom Velouté, Chanterelles, Crouton

2. Scallops, Cauliflower, Pine Nut, Cippolini, Black Garlic
1/2 Mary’s Chicken, Roast Brussels Sprouts aux Lardons, Red Scarlet Grapes, Sage Jus.

3. Cheese and Dessert