Menu starting 9/11

3 courses, $37. Menu subject to change. Vegetarian option available upon request.

1. Uni Risotto, Geoduck (+ $10)
Or
Sweet Corn Velouté

2. Alaskan Halibut, Baby Lompoc Artichokes, Barigoule Jus (+$5)
Or
Niman Ranch Pork Porterhouse, Roast Brussels Sprouts aux Lardons, Red Scarlet Grapes, Sage Jus.

3. Cheese and Dessert

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