Menu Starting 9/8

3 courses, $42. Menu subject to change. Vegetarian option available upon request.

1. Uni Risotto, Geoduck (+ $10)
Sweet Corn Velouté

2. Alaskan Halibut, Baby Lompoc Artichokes, Barigoule Jus
Mary’s Duck Breast, Late Summer Vegetable Ragout, Coriander Jus

3. Cheese and Dessert

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