Menu starting 9/5

3 courses, $42. Menu subject to change. Vegetarian option available upon request.

1. Cherry Tomato Risotto, Pine Nuts, Basil
Smoked Salmon, Fennel, Pickles

2. Alaskan Halibut, Chanterelle, Sweet Corn, Samphire, Chevre Emulsion
Mary’s Duck Breast, Late Summer Vegetable Ragout, Coriander Jus

3. Cheese and Dessert

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