Menu starting 8/21

3 courses, $41. Menu subject to change. Vegetarian option available upon request.

1. Risotto, Cherry Tomato, Pine Nuts, Opal Basil
Octopus, Shelling Beans, Baby Corn, Rouille

2. Troll Caught Washington Salmon, Chanterelle, Sweet Corn, Chevre, Zucchini and Flower
USDA Prime Flat Iron, Late Summer Ragout, Baby Broccoli, Lobster Mushrooms

3. Cheese and Dessert