Menu starting 8/4

3 courses, $42. Menu subject to change. Vegetarian option available upon request.

1. Potted Pork Rillettes
Calves’ Tongue, Stone Fruit Panzanella

2. Wild Striped Bass, Heirloom Tomato Liquid, Baby Tomato and Eggplant
Colorado Small Loin Lamb Chops, Late Summer Ragout with Foraged Mushrooms

3. Cheese and Dessert