Dine LA Menu

3 courses, $35. Menu subject to change. Vegetarian option available upon request.

1. Mushroom Veloute’
Weiser Farms Melons, Arugula, Yogurt

2. Local Sea Bass, Cannelinis, Zucchini Flowers, Black Garlic
Niman Ranch Pork Belly, Coco Beans, Sweet Corn, Stone Fruit Compote

3. Cheese and Dessert

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