Menu starting 7/11

3 courses, $42. Vegetarian option available upon request.

1. -Weiser farms melon, arugula, yogurt, duck prosciutto
-chilled almond velouté; figs, fried marcona almond
-kanpachi; watermelon, cucumber, avocado +$7

2. -Alaskan halibut;
Cannelini beans, zucchini and flower, black garlic
-NY strip loin; potato, corn, asparagus, morel

3. Cheese and dessert

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