3 courses, $37. Vegetarian options available upon request. Menu subject to change.
1. Market Salad with Stonefruit and Burrata
Chilled Almond Veloute’ with Figs
2. Niman ranch pork porterhouse, summer carrots, turnips
Barramundi, Baby Zucchinis and Squashes, Fresh Hawaiian Heart of Palm, Orange Coriander Emulsion
3. Cheese and Dessert