Menu starting 6/25

3 courses, $37. Vegetarian options available upon request. Menu subject to change.

1. Market Salad with Stonefruit and Burrata
Chilled Asparagus Veloute’

2. Mary’s Duck Breast
Pork Tenderloin
With Scarlet Runner Beans, Carrots, Jus
Barramundi, Baby Zucchinis and Squashes, Fresh Hawaiian Heart of Palm, Orange Coriander Emulsion

3. Cheese and Dessert

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