Menu Starting 6/19

3 courses, $37. Vegetarian options available upon request. Menu subject to change.

1. Market Salad with Stonefruit and Burrata
Or
Asparagus, Egg, Bearnaise

2. Mary’s Duck Breast
With Potato, Radish, Carrots, Jus
Or
Rock Fish
Little Neck Clams, Fennel, Celtuce, Squash, Saffron-Shellfish Nage

3. Cheese and Dessert