Menu Starting 6/19

3 courses, $37. Vegetarian options available upon request. Menu subject to change.

1. Market Salad with Stonefruit and Burrata
Asparagus, Egg, Bearnaise

2. Mary’s Duck Breast
With Potato, Radish, Carrots, Jus
Rock Fish
Little Neck Clams, Fennel, Celtuce, Squash, Saffron-Shellfish Nage

3. Cheese and Dessert

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