Menu starting 6/12

3 courses, $34. Vegetarian options available upon request. Menu subject to change.

1. Market Salad: Maggie’s Farm Greens, Roast beets, cucumber, snap peas, Sherry Vinaigrette
Soupe à la Tomate, Chive Creme Fraiche

2. Roast 1/2 Mary’s Chicken
With Eggplant, Yellow Wax & Haricots Verts, Potato, Jus
Wild King Salmon (+$4)
With Kohlrabi, Celtuce, Breakfast Radish, Tarragon-Dijon Emulsion

3. Cheese and Dessert