Menu starting 6/2

3 Courses $38. Vegetarian option available upon request.

1. Market Salad: Maggie’s Farm Greens, Shaved Vegetables, Sherry Vinaigrette
Or
Soupe à la Tomate, Chive Creme Fraiche

2. Line caught Wild Alaskan Salmon, Snap Peas, Baby Corn, Breakfast Radish, Truffle Espuma
Or
USDA Prime Hanger Steak, Potato, Asparagus, Garlic Confit, Jus
Or
Squab, Cepes, Potato, Asparagus, Garlic Confit, Jus (+$20)

3. Cheese and Dessert

Leave a Reply

Your email address will not be published. Required fields are marked *