Menu starting 5/15

3 Courses $40. Vegetarian option available upon request.

1. Quiche “Jordan”, lardons, gruyere, melted leeks; petite salad
House smoked Arctic char, eggs, pickled onion, chive cream

2. Nova Scotia Scallops, English Peas, Morels, Truffle Espuma
New York Strip, Weiser farms potatoes, carrots, red wine jus

3. Cheese and Dessert

Leave a Reply

Your email address will not be published. Required fields are marked *