Menu starting 5/15

3 Courses $40. Vegetarian option available upon request.

1. Quiche “Jordan”, lardons, gruyere, melted leeks; petite salad
Or
House smoked Arctic char, eggs, pickled onion, chive cream

2. Nova Scotia Scallops, English Peas, Morels, Truffle Espuma
Or
New York Strip, Weiser farms potatoes, carrots, red wine jus

3. Cheese and Dessert

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