Menu starting 5/8

3 courses, $35. Menu subject to change according to market availability.
Vegetarian option available upon request.

1. Market Salad
Or
Lompoc Artichokes (From Life’s a Choke), Tarragon Aoili (+$5)

2. Niman Ranch Pork Porterhouse, with Baby Artichokes, Fiddleheads, Ramps, Baby Sun Tomatoes
Or
Vermilion Rock Fish, English Peas, Morels

3. Cheese and Dessert.

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