Menu starting 5/8

3 courses, $35. Menu subject to change according to market availability.
Vegetarian option available upon request.

1. Market Salad
Lompoc Artichokes (From Life’s a Choke), Tarragon Aoili (+$5)

2. Niman Ranch Pork Porterhouse, with Baby Artichokes, Fiddleheads, Ramps, Baby Sun Tomatoes
Vermilion Rock Fish, English Peas, Morels

3. Cheese and Dessert.