Menu starting 4.30

3 courses, $37. Menu subject to change according to market availability.
Vegetarian option available upon request.

1. Carrot Ginger Velouté
Or
Market Salad

2. USDA Prime Flat Iron, Artichokes, Sungold Tomatoes, Fiddlehead Ferns
Or
Rock Fish, Favas, English Peas, Morels, Sea Beans.

3. Cheese and Dessert.