Menu starting 4/25

3 courses, $37. Menu subject to change according to market availability.
Vegetarian option available upon request.

1. Carrot Ginger Velouté
Market Salad
Asparagus, Poached Egg, Hollandaise (+$3)

2. Mary’s Farm Duck Breast OR USDA Prime Flat Iron (+$3): with Celery Root Purée, Mustard Frills, Potato, Fiddlehead Ferns
Atlantic Salmon, Fava Beans, Fava Tendrils, Seabeans, Sungold Tomatoes

3. Cheese and Dessert