Menu Starting 4/10

3 courses, $37. Menu subject to change according to market availability.
Vegetarian option available upon request.

1. Quiche with Bacon and Melted Leek, Frisee Salad.
Market Salad

2. Roast Colorado Leg of Lamb, Baby Parsnips, Ramps, Fennel
Market Fish, Roast Potato, Asparagus, Wild Ramps

3. Cheese and Dessert