Menu Starting 3/22

3 courses, $35.  Menu subject to change according to market availability.
Vegetarian option available upon request.

1. Frisee and Friends, Shaved Carrots, Cucumbers
Potato Leek Veloute

2. Braised Beef Cheeks, Creamy Polenta, Parsnips, Fennel, Cippolini
Pistachio Dusted Dover Sole, Braised Endive

3. Cheese and Dessert.

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