Menu starting 3/8 + Winemaker Dinner Sunday March 10th

3 courses, $37.  Menu subject to change according to market availability.
Vegetarian option available upon request.

1. Mushroom Veloute
Or
Corned Beef Tongue with a Composition of Onions

2. Hanger Steak, Salsify, Upland Cress, Jus
Or
Barramundi, Fennel, Citrus, Marcona Almonds

3. Cheese and Dessert.

Join us Sunday, March 10th for a 4 course wine pairing dinner featuring wines from Bott.  Bott is a miniscule production wine from husband and wife team Judit and József Bodó in the Tokaj region in Hungary.  Tokaj is mainly known for their sweet wines, but the Bodo’s make some incredible terroir driven, dry (sometimes with a touch of sweetness) powerhouses.  I was fortunate to visit their “winery” in Tokaj 3 years ago, and I’m a huge fan of the wines.  We will be showcasing two of their wines as well as some other Hungarian selections paired with some Hungarian inspired dishes.  Here is a link to the importers’ website: http://www.bluedanubewine.com/winery/bott/
Sunday, March 10th
5:30-9:30
4 courses with wine, $65
Reservations Encouraged

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