3 courses, $38.
Vegetarian option available upon request.
1. Chorizo Stuffed Squid, Golden Raisins, Mizuna
Or
Corned Beef Tongue with a Composition of Onions
Or
Mushroom Veloute
2. Lamb Top Sirloin, Sunchoke, Upland Cress, Jus
Or
Tasmanian Sea Trout, Camarillo English Peas, Beurre Blanc
3. Cheese and Dessert.
