3 courses, $37. More changes coming soon.
Vegetarian option available upon request.
1. Parsnip Veloute
Or
Sunchoke Agnolotti (add Santa Barbara Uni +$7)
2. Pork Porterhouse, Lily Vegetables, Potato, Aji Amarillo, Mustard Jus
Or
Sea Bass, Camarillo English Peas, Beurre Blanc
3. Cheese and Dessert.
