Menu starting 2/19

3 courses, $37. More changes coming soon.
Vegetarian option available upon request.

1. Parsnip Veloute
Sunchoke Agnolotti (add Santa Barbara Uni +$7)

2. Pork Porterhouse, Lily Vegetables, Potato, Aji Amarillo, Mustard Jus
Sea Bass, Camarillo English Peas, Beurre Blanc

3. Cheese and Dessert.

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