Menu starting 2/12

3 courses, $33.
Vegetarian option available upon request.

1. Pork Belly, Apple Puree.
House-Smoked Norwegian Sea Trout, Eggs, Capers, Onions

2. Pork Porterhouse, Lily Vegetables, Potato, Aji Amarillo, Mustard Jus
New Zealand Bass, Camarillo English Peas, Beurre Blanc

3. Cheese and Dessert.

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