Menu Starting 1/10

3 courses, $35.
Add Black Winter Truffles to Any Dish, $20.

1. Shaved Winter Vegetable Salad
Or
Celeriac Velouté

2. Niman Ranch Pork Duo, Apple Puree, Confit Potato
or
Australian Barramundi, Salsify Variations
or
*USDA Prime New York Strip, Creamy Polenta, Roast Wesier Farms Carrots, Black Trumpet Mushrooms, Sauce Bordelaise +$10

3. Cheese Plate
Or
Dessert

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