Menu starting 1/9

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3 courses, $37.
Add Black Winter Truffles to Any Dish, $20.

1. Sweetbreads, Mushrooms
Or
Celeriac Velouté

2. Niman Ranch Pork Duo, Apple Puree, Confit Potato
or
Australian Barramundi, Salsify Variations

3. Cheese Plate
Or
Dessert

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One thought on “Menu starting 1/9”

  1. Wonderful New Year’s dinner with you! We especially loved the succulent lobster.
    Hope 2013 is a huge success for Papilles!

    Reply ↓

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